Category: General

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I Went Back to my Kindergarten Class of 1958– Here is What I Told Them

Show and Tell, 67 Years Later

I arrive in Whitestone, Queens, in the soft, milk-glass light of 1958. The air smells faintly of chalk and floor wax. The sidewalks are narrower, the cars longer, the future quieter. I push open the classroom door and there you all are—knees scabbed, collars starched, haircuts obedient to gravity and mothers. Mrs. LaPenna stands watch, ruler nearby, smile doing most of the work.

You look up at me as if I’m a substitute teacher who took a wrong turn off the Whitestone Expressway. I tell you I’m one of you—just borrowed from a later inning of the same game. I’m here on a time pass from 2025, and I don’t have long.

I start with the easy truths.

“First,” I say, “you’re growing up in a good moment. The Dodgers have left Brooklyn, which hurts, but the Yankees are still a juggernaut. Elvis is on the radio. Ike is in the White House. Polio is on the ropes. Milk comes in bottles and your parents still believe tomorrow will be better because it usually is.”

A few of you grin. One kid in the front row adjusts his bow tie like it’s armor.

“Second,” I say, “hold onto this room. You won’t know it now, but classrooms like this—blackboard dust, wooden desks, a teacher who knows your full name—are where the country learns how to argue without fighting. You’ll need that skill.”

I tell you what’s coming, gently.

“There will be a man on television named Kennedy who makes politics look young. There will be marches where people insist—out loud—that America live up to its own handwriting. There will be a war you’ll see every night at dinner. Some of you will go. Some of you will protest. Most of you will just try to make sense of it all.”

You fidget. Big words for small shoes.

“So here’s the advice,” I say, and I lean in because advice should never be shouted.

“Be curious longer than is comfortable. Read beyond the assignment. Learn how things work—your body, a carburetor, a balance sheet, a sentence. When the world tells you to pick a side fast, slow down. Speed makes noise; understanding makes progress.”

I point to the windows. “Neighborhoods change. Whitestone will still be here, but it will look different. That’s not a loss—it’s a relay. You’ll carry what matters and pass it on.”

I pause, then add the part I didn’t know in kindergarten.

“You will fail at things you’re good at and succeed at things you never planned. That’s not hypocrisy—it’s growth. Be kind to yourself when the map gets smudged.”

Someone asks about the future—always the future.

I smile. “In 2025, you’ll carry a small rectangle in your pocket that knows almost everything. It will be miraculous and distracting. Use it to learn, not to disappear. And when it tells you the world is on fire, remember this room. Remember how a group of five-year-olds once sat still long enough to listen.”

Mrs. LaPenna clears her throat—the bell is coming.

“One more thing,” I say. “Call your parents more than you think you should. Thank teachers while you can. Save a photograph like this and look at it when you’re unsure who you are. You’re in here. So is everyone you’ll ever be.”

The bell rings. Chairs scrape. Time tightens.

As I step back into 2025, the chalk dust follows me for a second, then settles. I carry it with me—the proof that before the headlines and the hindsight, before the decades did what decades do, there was a room in Whitestone where the future sat cross-legged and waited its turn to speak.

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Transportation as a Gateway to Learning—From Subways to Skies

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Early Fascination as a Pathway to Discovery

Some kids memorize baseball stats. Others can name every dinosaur from Allosaurus to Zuniceratops. I was the kid who memorized the New York City subway map.

Four hundred eighty-six track miles, a tangle of lines more intricate than any anatomy chart, and 472 stations—each with its own personality. I used to sit with that map the way other kids sat with comic books. The G’s lonely green line, the A stretching heroically from Inwood to the ocean breeze of the Rockaways, the way the 4 and 5 shadow each other before peeling off like old friends heading to different boroughs. It wasn’t just a system of rails; it was a world of possibility.

Funny thing is, I now have a grandson with the same spark—except his passion lives on the streets and in the skies. At four, he stands on the curb like a miniature car sommelier, announcing make, model, and year before most adults could even identify the color. He studies maps like treasure charts, and when a plane crosses his field of vision, he looks up as if receiving a transmission from some aeronautical muse. He’s never been to San Diego—but when he finally visits, he’ll find it a transportation playground.

How Transportation Curiosity Shapes Learning

There’s something powerful about that kind of early fascination. People think it’s a hobby. But really, it’s a honing mechanism. When a child becomes obsessed with the mechanics of how things move—cars, buses, trains, planes—they’re not just naming machines. They’re building neural circuitry for attention, pattern recognition, systems thinking. They’re learning to follow a thread from point A to point B, and—without realizing it—training themselves for the long game: the ability to learn deeply, persistently, joyfully.

Transportation has always been more than conveyance. It’s a metaphor for growth. Anything that takes you from one place to another reminds you that there are other places, other ideas, other horizons waiting. Whether it’s a subway snaking under Manhattan or a plane banking over Mission Bay, movement awakens possibility.

The journey itself becomes a teacher.

A Few Stops of NYC Subway Trivia

The New York City subway—my first great teacher—remains a marvel. A few favorite bits of trivia:

  • The A train still holds the title for the longest uninterrupted ride in the system—over 32 miles from tip to sea.
  • Times Square is the busiest station, but the deepest is 191st Street in Washington Heights, sitting 180 feet below ground.
  • The 6 train still makes the elegant “City Hall loop,” passing through a hidden 1904 station closed since 1945.
  • And Fulton Center is one of the few places where more than nine different services intersect, creating a kind of transit symphony.

Maps, tracks, transfers—they were my first textbook.

A Balcony Classroom Awaits

Today, my vantage point is different. From a condo on 6th Avenue beside Balboa Park in San Diego, cars glide past in a steady parade. And every few minutes, a plane descends toward the airport, banking low enough to cast a brief shadow across the street. It’s a living exhibit in motion: automotive, aerial, and constant.

Someday, when my grandson finally visits San Diego, he’ll sit on that balcony for the first time. He’ll watch the cars flow by and begin identifying each one with the effortless precision he’s already mastered. He’ll look skyward and recognize the aircraft type, the engines, maybe even its probable origin and destination.

And from that mosaic of motion, he’ll continue his own journey—moving toward new ideas, new abilities, new horizons.

Because transportation, at its core, is a promise:

that where you begin is never where you have to end.

Sometimes all it takes is a subway map, a passing car, or the shadow of a jet to set a lifelong journey in motion.

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🎃 Trick, Treat, and Radiology: Reflections from a 1950s Halloween

From candy corn kernels to X-rayed Milky Ways — one man’s sweet evolution through the decades

Halloween has always been that magical time when ordinary citizens—young and old—put on masks, defy curfew, and demand sugary tribute from strangers. For me, the magic began in the 1950s, when the phrase “trick or treat” meant something pure, thrilling, and slightly unsanitary.

Back then, the concept of getting candy for free by merely showing up at someone’s door was revolutionary. Armed with a paper grocery bag from A&P—free of charge, mind you—I roamed the sidewalks of Queens like a miniature bandit. The rewards were astonishing: a few loose kernels of candy corn, an occasional Lincoln head penny, and from the more affluent homes, a full-sized Hershey bar—the Holy Grail of confectionery.

Packaging was optional, hygiene was theoretical, and nobody used words like “processed sugar intake.” The candy haul was superb thanks to the dense, row-house geography—door to door in seconds. Contrast that to when my own sons went trick-or-treating in the suburbs, where each house sat on half an acre. Their candy-per-step ratio was dismal. I considered handing out Fitbits.

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🍫 The Evolution of a Sweet Tooth

As my palate matured, my candy preferences evolved—from humble candy corn to Reese’s, and then to the sophisticated allure of Milky Way bars during my college days. That was my version of fine dining on a student budget: nougat, caramel, and chocolate—three food groups in one.

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👻 The Tricks of Yesteryear

“Tricks” in mid-20th-century Queens were mostly good-natured. We filled socks with chalk to “decorate” each other’s coats. (Why? Don’t ask. It was a simpler time.) The truly daring among us escalated to egg throwing—back when eggs were so cheap you could use them as projectiles. Imagine that today: “Sorry, officer, I assaulted a Buick with $6 worth of cage-free organics.”

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☠️ When Treats Got Tricky

By the late 20th century, the innocent fun had soured. News reports surfaced of razor blades and metal fragments hidden in candy. Pediatric radiology departments found themselves X-raying trick-or-treat bags. “No cavities,” the doctor would say, “but your Snickers has shrapnel.”

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🦇 Costumes Then and Now

In my childhood, costumes were simple: Batman, Superman, or a random Disney character. The masks were molded plastic that cut off oxygen but never enthusiasm. Today, the front yards are equipped with animatronic zombies, motion-activated ghosts, and sound effects that could raise the dead—or at least startle your Apple Watch into detecting atrial fibrillation.

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🍬 The Spirit Lives On

So, when kids ring my doorbell today, I smile. They’re carrying store-bought pumpkin buckets instead of crumpled A&P bags, and they’re dressed as everything from Spider-Man to Taylor Swift’s cat. But the gleam in their eyes is the same—the age-old thrill of getting something sweet for nothing, of prowling the neighborhood under cover of darkness with permission.

And when they hold out their hands, I drop in a mini-sized candy bar, silently lamenting the extinction of full-size generosity. But hey—at least it’s sterile, gluten-free, and X-ray safe.

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“Back in My Day”: A Field Guide to Modern Sticker Shock


There’s a sound older people make when they see a grocery receipt.

It’s not quite a groan, not quite a gasp — more like the sound you’d make if someone told you a gallon of milk now costs more than your first apartment.

It’s the sound of inflation-induced disbelief — the national anthem of anyone over seventy.

We don’t mean to complain. We simply remember when things were affordable — back before the Dow, the debt, and the avocado entered their current bull markets.

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When Everything Was a Quarter

In the late 1960s, a loaf of bread cost twenty-five cents.

Milk was eighty-nine.

A gallon of gas was thirty-six cents, and the guy pumping it cleaned your windshield without asking for a tip or your Wi-Fi password.

The subway in New York was twenty cents — the same price as a phone call or a cup of coffee, both of which involved more warmth than bandwidth.

Now the subway is $2.90, coffee is $7, and the phone call has been replaced by a “Zoom follow-up.”

Progress, apparently, has a subscription fee.

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The Egg Cream Index

But nothing, nothing, captures the moral collapse of American pricing like the Egg Cream.

In Queens, NY in 1968, an egg cream — that fizzy, chocolatey, seltzer miracle — cost 25 cents.

It was cheap, delicious, and, for reasons no one could explain, contained no egg and no cream.

Last month, I ordered one in West Palm Beach.

It was artisanal, hand-stirred, and served in a mason jar — because apparently all beverages must now resemble something from a farm wedding.

The price: $5.75.

For that, I expected at least a side of nostalgia and maybe a complimentary trip back to Queens.

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Tuition, Steak, and Other Crimes Against Memory

In 1972, you could attend a public university for about $400 a year.

Today, that might cover textbooks — and not even the digital kind.

A rib-eye steak, once $2.49 a pound, now costs $17.

Same cow. Different accountant.

I recently saw a dozen “pasture-raised, stress-free” eggs for $7.99.

At that price, they should hatch a trust fund.

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The Myth of Modern Improvement

We’re told things are better now: cars are safer, thermostats talk, and milk has 47 plant-based alternatives.

Yet somehow, the grocery cart has become a rolling cry for help.

In 1968, I bought a a used Oldsmobile Cutlass for $800.

It started with a key, not a retina scan.

Now it politely reminds me I’m late for a subscription oil change.

We used to own things.

Now we rent the illusion of ownership and call it “smart living.”

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The Economics of Outrage

Wages have risen too, but not nearly enough to prevent the occasional coronary event in the produce aisle.

The cashier asked if I’d like to “round up” for charity.

I told her, “At these prices, I am the charity.”

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Why We Complain (and Why We’re Right)

Younger people think we’re nostalgic.

We’re not.

We’re auditors of reality.

We complain not out of bitterness but because we remember a time when a splurge meant ordering dessert — not securing financing.

Our griping isn’t crankiness. It’s fiscal anthropology.

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Perspective, Adjusted for Inflation

Back in my day, a dollar was a dollar.

It could buy a newspaper, 4 cups of coffee, and the comforting illusion that adulthood came with change back.

Now, a dollar buys… anxiety.

Yes, we live longer, travel faster, and have refrigerators that snitch on us for running out of oat milk.

But deep down, I’d trade it all for one more twenty-cent subway ride, a twenty-five-cent egg cream, and the satisfying thunk of a TV turning off.

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The Moral (Priced to Sell)

So when you hear an older person sigh at the gas pump or glare at the eggs, don’t roll your eyes.

We’re not angry — we’re doing mental arithmetic in 1972 dollars.

And in 1972, math was free, too.

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Labor Day and the Gospel of Work (and Cupcakes)

Labor Day makes me nostalgic. Not for parades, speeches, or backyard grills, but for the curious collection of jobs that introduced me to the American workforce. Each one a rung on the ladder, or maybe a Hostess cupcake on the vending machine coil.

Lawn Mowers and Cash Drawers

It all began in Clearview, mowing lawns in the humid heat for a few bucks and a sore back. Soon after, I graduated to the high-tech world of the high school bookstore, where I operated an NCR cash register. Nothing teaches math faster than a line of impatient teenagers waiting for their pencils and erasers while you wrestle with a drawer that refuses to open.

Big City, Small Jobs

Then came New York City in the late 1960s. I worked for a large textile firm, which is a glamorous way of saying I put checks in order and filed papers. The highlight of my day wasn’t the paycheck, but the two 15-minute breaks. They were sacrosanct — mini-holidays from tedium. Best of all, the vending machine reliably delivered two Hostess cupcakes for a quarter. Talk about compound interest: two for the price of one.

The Printing Press Apprenticeship

In North Queens, I found myself sweeping scraps in a printing factory with Dominican Republican immigrants. They ran the presses; I ran the broom. I like to think I was perfecting an ancient art form — paper scrap feng shui. It was honest work, even if it left me dustier than a chalkboard.

Clerks, Typists, and Crises

As a college graduate, I became a clerk typist at a mental health clinic on Long Island, recording the anxiety and depression of young and middle-aged patients wrestling with the life crises of the mid-1970s. It was a front-row seat to the human condition, typewritten one page at a time.

I later fulfilled my dream to attend an Ivy League school — not as a student, but as a clerk typist for a renowned Organic Chemistry professor at Columbia. The pre-med students tried to peer over my shoulder to steal exam questions, as if my typewriter were some kind of oracle.

At the American Health Foundation, I typed case-control study questions about cancer prevalence. Occasionally, I was even promoted to ghostwriter for love letters from esteemed scientists — proof that the line between research and romance is thinner than a sheet of carbon paper.

A Salute to Work

Each of those jobs was a tiny cog in the great machine of American productivity. From mowing lawns to sweeping floors to transcribing science (and scandal), I contributed my modest share to the GDP. And on Labor Day, I cherish not just the opportunities this country gave me, but also the workers beside me: the immigrants, the clerks, the professors, and yes — even the vending machine that believed in generosity.

Because in the end, Labor Day isn’t just about honoring work. It’s about recognizing that every job — no matter how small, boring, or sugar-coated — is a building block in the story of our country.

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Golden Teachers: The Ones Who Shaped Us

There are people who pass through our lives and leave behind only a vague memory. And then there are teachers.

Teachers are the architects of our minds, the engineers of our values, the subtle sculptors of who we become. Their lessons go far beyond the blackboard—or these days, the touchscreen. While artificial intelligence may assist in learning, it will never replace the magic of chalk dust, a well-timed joke in a lecture, or the moment a teacher sees something in you before you ever see it in yourself.

My own journey through education is dotted with unforgettable figures who each gave me something I carry to this day.

Mr. Axelrod – 6th Grade, New York

He taught more than spelling and long division. Mr. Axelrod taught life. I remember one lesson that would never be in a textbook: “If you’re in a fight, throw the first punch.” Now, before you gasp, understand—this wasn’t about violence. It was about courage. About taking initiative. About standing up when you needed to. It was his way of saying, “Don’t let life back you into a corner.”

But Mr. Axelrod’s influence extended beyond the classroom. He was the orchestrator of student power at PS 209. He controlled and delegated the coveted positions of crossing guards—our law enforcement—and the elite slide and motion picture crews who operated the school’s visual media for assemblies. We were, to our minds, the penultimate intelligentsia—just one rung below Mrs. Pompa’s gifted “1” class. But looking back, I came to see that Mr. Axelrod gave us something perhaps more profound than gifted designation: he gave us influence. He showed us the power of controlling law enforcement and the narrative, even in the microcosm of an elementary school. A lesson in civics disguised as a privilege

Mrs. Rogart – 10th Grade Geometry

Geometry came alive in her classroom—truly alive, with chalk fragments flying in arcs that rivaled any parabolic graph. She attacked the blackboard with energy, hair in motion, proofs tumbling out until she capped it all off with an emphatic, sweeping “Q.E.D.”—which she translated as “Quite Easily Done.” With her, Euclid had flair. She made logic feel like art.

Mr. Barash – High School Social Studies

He didn’t just teach geography or history—he taught us how to think. He challenged us to look at the world with a geopolitical lens before most of us could spell “geopolitical.” He made us understand the causes behind the causes, the story behind the headline. It wasn’t about memorizing; it was about seeing.

Dr. Smith – College Biology

Now here’s a man who gave the phrase “learning in a bar” a good name. His office was the Rathskeller, a dimly lit pub in the bowels of the student union. There, over locally brewed Buffalo beer, he spun tales of fruit fly taxonomy that somehow made us want to memorize Latin names. He humanized science. He made it social, even fun.

Dr. Bugelski – Educational Psychology

It’s been over five decades, but I can still recite his lectures. That’s how vivid his theatrical delivery on learning and memory was. He didn’t just teach psychology—he performed it. He didn’t just explain the theories of learning—he embodied them. In a strange way, he implanted his lessons permanently in our neural networks.

Dr. Berman – Pharmacology, Medical School

He taught us the music of medicine. With cadence and rhythm, he embedded the pharmacopoeia into our green med student brains. We didn’t just memorize drugs—we felt them. His lessons were like a drumbeat: precise, repetitive, unforgettable.

Dr. Sam Rapaport – Hematology

Dr. Rapaport was the kind of physician we all aspired to be. A legendary hematologist with encyclopedic knowledge, yet he never lost his kindness. At the bedside, he modeled compassion with every word and gesture. His brilliance was exceeded only by his humility. I spent my career trying to emulate the grace he brought into every room.

Teachers like these are irreplaceable. Their impact is timeless.

Yes, AI may write essays, solve equations, or simulate patient encounters. But it can’t throw chalk with reckless joy. It can’t wink when you finally grasp a hard concept. It doesn’t pour wisdom into a dark corner of a campus pub. And it surely doesn’t leave behind the lasting rhythm of a mentor’s voice echoing across the decades.

Teachers are golden. Their value isn’t in their output—it’s in their humanity.

We revere them because they gave us more than facts.
They gave us ourselves.

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It Could Be Worse

We live in difficult times. You feel it in the news cycle, in conversations with friends, even in the checkout line at the grocery store. The global fabric seems frayed: rising authoritarianism threatens democracies near and far. Tariffs destabilize markets. Inflation pinches wallets. And tensions in the Middle East raise the chilling specter of yet another devastating war.

And yet… it could be worse.

I had that thought—unironically—as I was hiking Park City Mountain this week. There, perched along the trail, was a volcanic basalt boulder. Not just any rock, but a time traveler from the Tertiary Period, roughly 40 million years ago. It had ridden a wave of molten fury from the earth’s crust in an eruption that once transformed the land we now ski, hike, and bike upon. It was a reminder that while human conflict and economic angst feel overwhelming, we are lucky to be living in the eye of Earth’s geological storm.

Consider Yellowstone—now a serene wonderland of geysers and elk—yet it harbors a supervolcano that exploded catastrophically during the same epoch. Its granitic fury could, if awakened again, obliterate the continent as we know it, sending Homo sapiens the way of the trilobite. It’s not hyperbole; it’s just Earth being Earth.

Add to that the glaciations that have repeatedly frozen much of the planet and the orogenic (mountain-building) periods that reshaped entire continents. And somehow, between ice sheets and magma floods, we humans managed to rise, build cities, write symphonies, and invent espresso machines. We’re living in a surprisingly stable window between cataclysms.

So I stood there next to that black basalt relic and whispered a small, slightly ironic prayer: Kiss the ground.

Because despite man’s inhumanity to man—despite corruption, division, and our perilous flirtation with extinction—we’re still here. And we still have choices. To treat each other better. To protect what’s left. To prepare wisely. To hold fast to the fragile but precious peace between geological and geopolitical upheavals.

We owe it to those who come next. And to those rocks that remind us:

It really could be worse.

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You’ve Got a Friend: A Night with James Taylor at The Rady Shell

There are concerts, and then there are moments in time that become stitched into the fabric of your memory—softly, indelibly. That’s what happened the other night at The Rady Shell in San Diego, where James Taylor performed under a perfect spring sky.Seagulls glided above the stage, effortlessly catching the breeze like backup dancers choreographed by nature. In the distance, boats floated lazily off Coronado, their sails catching the golden hour light as Taylor’s warm voice wove its way into the ocean air.

It’s true—his voice isn’t what it once was. The range has narrowed, some edges are softer now. But none of that mattered. Because when the first chords of Sweet Baby James rang out, something vivid and unstoppable happened: the floodgates opened. I was back in college, a freshman clutching the brand-new album like it was a sacred text. I could hear myself humming Mexico as we rattled down dusty roads in North Baja, lobsters and beans on our minds. The windows were open. The future was wide.

Time folded that night, like a concert program tucked into a jacket pocket. I looked around and saw my dearest friends and my spouse—people I’ve known for most of my life—illuminated by the soft light of the moon. Their faces glowed with familiarity and joy, made more poignant by the music weaving through the air.

And then, of course, James sang You’ve Got a Friend.

There it was: the reminder, gentle and true, that while our hair may have greyed and our voices quieted, the people who’ve walked with us through all of it are still here. In the same row. Still smiling. Still listening.

As the last note drifted out over the bay, past the gulls and the sailboats and the California light, I realized the music didn’t need to be perfect—it just needed to be shared.

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The Seasons of Scams: Springtime for the Swindlers

There used to be four seasons: winter, spring, summer, and fall. Now we’ve added a fifth—scam season—and apparently, it runs year-round. The flowers bloom, the birds sing, and I get a fraudulent invoice from “McAfee” for antivirus software I never bought and never wanted. Again.

Let me back up.

It all started innocently enough. I tried to book a one-way JetBlue flight from Palm Beach to New York City. $147—not bad. I clicked through, filled in all the usual fields (name, email, seat preference, favorite childhood memory), and hit “Pay.”

Oops.

That’s literally what it said: “Oops.” A friendly, lowercase tech-glitch shrug from the algorithmic abyss.

No problem, I thought, I’ll just try again. And that’s when the real magic happened: the fare had leapt $200. That’s right—same flight, new price.

I called JetBlue’s service center (definitely not in Palm Beach), and the representative suggested logging back into the app. Apparently, that resets the price—though not in my favor. Now the ticket was just $100 higher. A bargain!

I eventually reached a supervisor who sounded genuinely sympathetic.

“If you had a confirmation number, I might be able to help.”

“That’s the point. It never confirmed.”

“Exactly.”

That kind of circular logic should come with a seat assignment.

Frustrated, I checked another airline. Jackpot: $170! Economy. I began booking—only to discover that choosing a seat would cost another $102. Want to sit together with your spouse? That’ll be $204. Otherwise, enjoy the scenic wheel bay near the luggage. Want to board before the plane takes off? That’s premium now.

But scam season wasn’t over.

That afternoon, I received an urgent text from “Florida Fast Pass” claiming I had unpaid tolls and would face legal prosecution. Imagine the irony: the real Florida Department of Transportation already has direct access to my bank account. I pay extra to drive on I-95—objectively the most terrifying stretch of pavement in the U.S.—and now scammers want in on the action? Good luck.

And just to round things out, another email arrived from McAfee—my sixth fake invoice. I’ve never had this software, I’ve never paid for it, and I’ve confirmed repeatedly that this is a scam. But the email is still persistent. Honestly, I admire the work ethic.

There’s a fine line these days between a scam and a “legitimate surcharge.” Hidden fees, surprise fare hikes, and messages threatening jail time if I don’t pay $23.70—this is the new normal.

The only place where transparency still exists is in the phishing email subject line:

“URGENT: You’re about to be charged!”

Yes. Yes, I am. One way or another.

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The Quest for the Perfect Black-and-White Cookie

Some people chase fame, fortune, or adventure. Me? I chase black-and-white cookies. Not just any black-and-white cookie, but the best black-and-white cookie. It’s a mission of love, nostalgia, and a deep appreciation for this perfect half-vanilla, half-chocolate confection. My journey has taken me from my childhood favorites to long-lost bakeries and, most recently, to a packed market in Florida where I came agonizingly close to my prize but left empty-handed.

A Love Letter to the Black-and-White Cookie

If you’ve ever bitten into a true black-and-white cookie, you know there’s something magical about it. It’s not really a cookie at all—it’s more of a cake, soft and slightly domed, with a smooth glaze of half-vanilla, half-chocolate icing. The beauty is in its simplicity and balance. There’s no need for fillings, sprinkles, or any unnecessary embellishments. It’s just pure harmony in dessert form.

For me, black-and-white cookies are more than just a treat. They are nostalgia. They are childhood. They are a connection to the past, to bakeries that no longer exist, to neighborhoods that have changed, and to a time when every bite felt like an event. Finding a truly great black-and-white cookie is like recapturing those moments, and that’s why I continue my quest.

A Bite of History: Where Did the Black-and-White Cookie Come From?

The black-and-white cookie has roots that stretch back over a century. While often associated with New York, its origins are debated. Some trace it back to Bavarian immigrants who brought over similar glazed cookies. Others attribute its rise to Glaser’s Bake Shop, a German bakery on the Upper East Side of Manhattan that opened in 1902 and sadly closed in 2018.

The cookie was popularized in Jewish bakeries throughout New York, and its fame only grew as delis and diners embraced it. The perfect black-and-white has a thin layer of fondant-like icing, not thick frosting. The vanilla side should be bright and smooth, while the chocolate side should have a rich cocoa depth—not just a sugary smear of brown. The cookie itself must be tender but sturdy enough to hold the glaze.

Seinfeld fans may remember the famous “Look to the cookie!” episode, where Jerry and Elaine discuss the black-and-white cookie as a symbol of racial harmony. And while I appreciate the cultural commentary, my love for black-and-whites isn’t political. It’s deeply personal.

The Double-Decker Black-and-White of Adventurers Inn

One of the greatest black-and-white cookies I ever encountered wasn’t a standard one at all. It was a double-decker black-and-white cookie from the bakery counter at Adventurers Inn in Queens.

Adventurers Inn was an amusement park, and like all great childhood memories, it felt larger-than-life at the time. They had games, rides, and, most importantly, an unbelievable black-and-white cookie. This wasn’t just any black-and-white. It was a two-layered marvel—double the cake, double the icing, double the joy.

The first time I saw it, I was in awe. It was as if someone had looked at a standard black-and-white and said, “This is great, but what if we made it even better?” The bottom layer had the classic glaze, and the top was a second cookie stacked on top, creating the ultimate black-and-white experience.

Sadly, Adventurers Inn closed long ago, and with it went my beloved double-decker black-and-white cookie. It remains a ghost of my childhood, an unattainable dream. But like any true black-and-white enthusiast, I refuse to believe that was the last of its kind. Maybe, just maybe, someone out there is still making them.

My Frustrating Visit to Boy’s Market in Delray Beach

Recently, my search for the best black-and-white cookie took me to Boy’s Market in Delray Beach, Florida. Word had spread that they had a truly excellent version—one worth the journey. And so, filled with anticipation, I made my way there, eager to see if it could compare to the legends of my past.

The moment I stepped into Boy’s Market, I knew I was in trouble. The bakery counter was five people thick—five people thick. It wasn’t just crowded; it was a full-on mob scene. People were jostling for position, shouting orders, and clutching their precious baked goods like they had just won the lottery.

I tried. I really did. I stood there, waiting for an opening, hoping for a moment where I could slip in, point at the black-and-white, and secure my prize. But it was hopeless. The counter was a battlefield, and I wasn’t willing to engage in open combat for a cookie.

So I left. Defeated. No black-and-white in hand. But I didn’t leave without hope. Because if a bakery counter is that crowded, it means the cookies must be that good. It means my journey is not over. It means that someday—maybe on a quieter day, in a less frenzied moment—I’ll make it back and finally get my hands on what might be one of the great black-and-white cookies of my time.

The Search Continues

My quest for the perfect black-and-white cookie is never-ending. It’s a pursuit of taste, texture, and nostalgia. I seek out bakeries, I listen to recommendations, and I remain ever hopeful that somewhere, out there, the best black-and-white cookie still awaits me.

Maybe it’s in a hidden gem of a bakery I have yet to discover. Maybe it’s tucked away in a deli where the owners have been making them the same way for 50 years. Or maybe, just maybe, someone out there is making a double-decker black-and-white, waiting to be found.

Until then, I’ll keep looking. Because some things in life are worth the chase. And for me, the black-and-white cookie is one of them.