🎃 Trick, Treat, and Radiology: Reflections from a 1950s Halloween

From candy corn kernels to X-rayed Milky Ways — one man’s sweet evolution through the decades

Halloween has always been that magical time when ordinary citizens—young and old—put on masks, defy curfew, and demand sugary tribute from strangers. For me, the magic began in the 1950s, when the phrase “trick or treat” meant something pure, thrilling, and slightly unsanitary.

Back then, the concept of getting candy for free by merely showing up at someone’s door was revolutionary. Armed with a paper grocery bag from A&P—free of charge, mind you—I roamed the sidewalks of Queens like a miniature bandit. The rewards were astonishing: a few loose kernels of candy corn, an occasional Lincoln head penny, and from the more affluent homes, a full-sized Hershey bar—the Holy Grail of confectionery.

Packaging was optional, hygiene was theoretical, and nobody used words like “processed sugar intake.” The candy haul was superb thanks to the dense, row-house geography—door to door in seconds. Contrast that to when my own sons went trick-or-treating in the suburbs, where each house sat on half an acre. Their candy-per-step ratio was dismal. I considered handing out Fitbits.

🍫 The Evolution of a Sweet Tooth

As my palate matured, my candy preferences evolved—from humble candy corn to Reese’s, and then to the sophisticated allure of Milky Way bars during my college days. That was my version of fine dining on a student budget: nougat, caramel, and chocolate—three food groups in one.

👻 The Tricks of Yesteryear

“Tricks” in mid-20th-century Queens were mostly good-natured. We filled socks with chalk to “decorate” each other’s coats. (Why? Don’t ask. It was a simpler time.) The truly daring among us escalated to egg throwing—back when eggs were so cheap you could use them as projectiles. Imagine that today: “Sorry, officer, I assaulted a Buick with $6 worth of cage-free organics.”

☠️ When Treats Got Tricky

By the late 20th century, the innocent fun had soured. News reports surfaced of razor blades and metal fragments hidden in candy. Pediatric radiology departments found themselves X-raying trick-or-treat bags. “No cavities,” the doctor would say, “but your Snickers has shrapnel.”

🦇 Costumes Then and Now

In my childhood, costumes were simple: Batman, Superman, or a random Disney character. The masks were molded plastic that cut off oxygen but never enthusiasm. Today, the front yards are equipped with animatronic zombiesmotion-activated ghosts, and sound effects that could raise the dead—or at least startle your Apple Watch into detecting atrial fibrillation.

🍬 The Spirit Lives On

So, when kids ring my doorbell today, I smile. They’re carrying store-bought pumpkin buckets instead of crumpled A&P bags, and they’re dressed as everything from Spider-Man to Taylor Swift’s cat. But the gleam in their eyes is the same—the age-old thrill of getting something sweet for nothing, of prowling the neighborhood under cover of darkness with permission.

And when they hold out their hands, I drop in a mini-sized candy bar, silently lamenting the extinction of full-size generosity. But hey—at least it’s sterile, gluten-free, and X-ray safe.

Labor Day and the Gospel of Work (and Cupcakes)

Labor Day makes me nostalgic. Not for parades, speeches, or backyard grills, but for the curious collection of jobs that introduced me to the American workforce. Each one a rung on the ladder, or maybe a Hostess cupcake on the vending machine coil.

Lawn Mowers and Cash Drawers

It all began in Clearview, mowing lawns in the humid heat for a few bucks and a sore back. Soon after, I graduated to the high-tech world of the high school bookstore, where I operated an NCR cash register. Nothing teaches math faster than a line of impatient teenagers waiting for their pencils and erasers while you wrestle with a drawer that refuses to open.

Big City, Small Jobs

Then came New York City in the late 1960s. I worked for a large textile firm, which is a glamorous way of saying I put checks in order and filed papers. The highlight of my day wasn’t the paycheck, but the two 15-minute breaks. They were sacrosanct — mini-holidays from tedium. Best of all, the vending machine reliably delivered two Hostess cupcakes for a quarter. Talk about compound interest: two for the price of one.

The Printing Press Apprenticeship

In North Queens, I found myself sweeping scraps in a printing factory with Dominican Republican immigrants. They ran the presses; I ran the broom. I like to think I was perfecting an ancient art form — paper scrap feng shui. It was honest work, even if it left me dustier than a chalkboard.

Clerks, Typists, and Crises

As a college graduate, I became a clerk typist at a mental health clinic on Long Island, recording the anxiety and depression of young and middle-aged patients wrestling with the life crises of the mid-1970s. It was a front-row seat to the human condition, typewritten one page at a time.

I later fulfilled my dream to attend an Ivy League school — not as a student, but as a clerk typist for a renowned Organic Chemistry professor at Columbia. The pre-med students tried to peer over my shoulder to steal exam questions, as if my typewriter were some kind of oracle.

At the American Health Foundation, I typed case-control study questions about cancer prevalence. Occasionally, I was even promoted to ghostwriter for love letters from esteemed scientists — proof that the line between research and romance is thinner than a sheet of carbon paper.

A Salute to Work

Each of those jobs was a tiny cog in the great machine of American productivity. From mowing lawns to sweeping floors to transcribing science (and scandal), I contributed my modest share to the GDP. And on Labor Day, I cherish not just the opportunities this country gave me, but also the workers beside me: the immigrants, the clerks, the professors, and yes — even the vending machine that believed in generosity.

Because in the end, Labor Day isn’t just about honoring work. It’s about recognizing that every job — no matter how small, boring, or sugar-coated — is a building block in the story of our country.