Tag: nostalgia

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The Tragic Tale of TV Theme Songs: From Gilligan’s Island  to Whatever This Is Now

Ah, the 1960s and 1970s when TV theme songs were more than just filler. They were spectacles. They were anthems. They were the reason you sat through the credits, pretending to pay attention while your popcorn got cold and your sibling snatched the last cookie. But today? TV theme songs have become like the sad parsley on a microwaved dinner unnecessary and mostly forgotten. Let’s take a wild ride through the glory days of TV theme songs, from The Beverly Hillbillies to Gilligan’s Island and then to the sad, meme-driven shadow of today’s intros.

The Glory Days: When TV Theme Songs Were Basically Broadway

Back in the good old days, TV theme songs weren’t just there to fill air time, they told entire stories. They set the stage, introduced the characters, and gave you everything you needed to know in a minute or less. Take The Beverly Hillbillies, for instance. That banjo-fueled ballad didn’t just say, “Hey, the Clampetts got rich and moved to Beverly Hills” No, no. It invited you into their world, where you could almost smell the cement pond and taste the possum stew. You felt like you were right there, sitting on the front porch in a rocking chair, staring at their brand-new mansion.

And then there’s Gilligan’s Island. The Ballad of Gilligan’s Island wasn’t just a theme song, it was a full-on epic. In less than a minute, it not only explained why seven people were stranded on a deserted island, but also gave you their names, jobs, and a helpful warning that the weather started getting rough.It was Homers Odyssey, but with more coconuts and fewer monsters. If you didn’t know the lyrics to that song, well, you might as well have been from a different galaxy.

The Decline: When Theme Songs Became the Sad, Overlooked Stepchild

Now let’s talk about what happened to TV theme songs as we entered the age of streaming, smartphones, and the complete destruction of patience. Today’s theme songs are like the intro credits of The Office, short, forgettable, and so uninspired that even the animated sequence feels like it’s just phoning it in. In fact, modern shows treat theme songs like a necessary evil, something to slap together so they don’t get sued for not having one. Now, they’re lucky if we get a 10-second jingle that barely manages to say, Hey, this is a show, before its done and we’re on to the next scene.

What happened? Did we suddenly decide that listening to full songs was too much of a commitment? Did Netflix declare, Sorry, theme songs, we’re all about the plot twists and memes now? Or did every banjo player in Hollywood just retire? (Seriously, where are all the banjo players?)

The Beverly Hillbillies vs. Modern TV: A Tale of Two Eras

Let’s break it down, shall we?

 The Beverly Hillbillies: A glorious minute of banjo strumming that gives you everything Jed Clampett, his kinfolk, and how they went from being poor mountain folk to Beverly Hills royalty. A true rags-to-riches anthem. You didn’t just watch it, you hummed along.

 Modern Show: A five-second instrumental that sounds like a kitten tiptoeing across a Moog synthesizer. You don’t learn anything about the characters, the plot, or why you should care. You’re left wondering if you accidentally clicked on a screensaver.

It’s like comparing a five-course meal to a stale cracker. One’s rich with flavor and history, the others are just there.

Gilligan’s Island vs. Streaming Services: A Three-Act Tragedy

Now, let’s pit Gilligan’s Island against the modern streaming era:

 Gilligan’s Island: A full-blown ballad that explained everything in under a minute. You knew who was on that island, why they were there, and how long they’d be stuck (spoiler: a three-hour tour). It was the perfect blend of exposition and entertainment.

 Streaming Show: A 10-second loop of ambient noise that doesn’t even try to explain what’s happening. You’re left wondering if you accidentally clicked on the Welcome to 1998 screensaver on your desktop.

It’s like Shakespeare writing Macbeth and modern TV offering up a text message that just says K.

The Why of It All: What Happened to TV Theme Songs?

So, what happened? How did we go from The Beverly Hillbillies to whatever is happening now? Some might say it’s the rise of streaming and the skip intro button. Others might blame the constant need for instant gratification. Who has time for a full song when you can just dive into the plot with minimal effort? The attention span of viewers has drastically shrunk, and I’m sure TikTok isn’t helping.

But the real loss here is the joy that a great theme song can bring. A good theme song was like a friend you could rely on familiar, exciting, and always there for you. Sure, they might’ve been a little cheesy, but that’s part of their charm. We miss the days when the theme song could make or break a show.

A Call to Action: Bring Back the Theme Song!

I know you’re out there, TV producers. You may have forgotten about the power of a good theme song, but I haven’t. We need to bring back the iconic, catchy, slightly ridiculous theme songs that made us sing along and set the mood for every episode. Give us something that lasts more than the time it takes to grab a snack.

Until then, I’ll be here, humming the Gilligan’s Island theme and waiting for the day when a show dares to give us a theme song worthy of a standing ovation.

Just sit right back and you’ll hear a tale…

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Minnie Riperton: The Voice, The Song, and The Legacy

Minnie Riperton, a name synonymous with ethereal melodies and unparalleled vocal talent, left an indelible mark on the music world. Her iconic song “Lovin’ You”, her breathtaking five-octave range, and her heartbreaking battle with breast cancer combine to tell a story of artistry, love, and resilience.

The Story Behind “Lovin’ You”

Released in 1975 as part of her album Perfect Angel, “Lovin’ You” became Riperton’s signature song. It’s a dreamy ballad that radiates warmth and intimacy, often remembered for its gentle melody and the iconic birdsong in the background. What many may not know is that the song was deeply personal.

Riperton wrote “Lovin’ You” as a tribute to her family, particularly her young daughter, Maya Rudolph—yes, the same Maya Rudolph who would go on to become a beloved actress and comedian. Minnie herself revealed that Maya was in the studio during the recording, and the gentle spirit of the song was meant to embody the love and peace she felt for her daughter and husband, Richard Rudolph.

The famous line, “Maya, Maya, Maya”, sung softly at the end of the song, immortalized the bond between mother and daughter. This subtle inclusion made the song even more special, as it was a lullaby-like expression of maternal love.

A Voice Like No Other!

Riperton’s vocal prowess was unmatched. Trained in operatic techniques, she was renowned for her five-octave range, a rarity in popular music. Her ability to effortlessly glide into the whistle register—those impossibly high notes—set her apart. The purity and control of her voice were showcased in “Lovin’ You,” where she used her upper register to create a dreamy, almost celestial quality.

Her technical skill was complemented by her emotional depth, making her music both technically impressive and profoundly moving. Riperton was often compared to a songbird, a metaphor that became literal in the background sounds of “Lovin’ You.”

Her Battle with Breast Cancer

Tragically, Minnie Riperton’s life was cut short by breast cancer. Diagnosed in 1976, she was one of the first celebrities to publicly share her battle with the disease. She became a spokesperson for the American Cancer Society, using her platform to raise awareness about early detection and treatment.

Despite her diagnosis, Riperton continued to perform and record music, demonstrating incredible strength and resilience. Her song “Memory Lane” from her 1979 album Minnie reflects the depth of her emotions during her illness, capturing both her pain and hope.

Minnie Riperton passed away on July 12, 1979, at the age of 31, leaving behind her husband and two children, including Maya, who was only seven at the time. Her death was a devastating loss to her family, friends, and fans.

The Legacy of Minnie Riperton

Though her life was tragically short, Riperton’s influence endures. Her music continues to inspire countless artists, and her vocal abilities remain a benchmark of excellence. Maya Rudolph has often spoken about her mother’s legacy, carrying her memory into her own creative work.

Minnie Riperton’s story is one of immense talent, unwavering love, and profound courage. Whether you listen to “Lovin’ You” to marvel at her vocal brilliance or to feel the love she poured into it, you’re connecting with an artist who transcended the limits of time and space.

Her music, much like her spirit, remains timeless.

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Pictures and Musings from New York City

Beatles Quiz: Program from Beatles concert at Carnegie Hall 1964: Spot the Error!

Auditioning for a Liberty Mutual Ad

Capitalism’s Answer to Anxiety and Depression in Today’s Society

Plaque on Park Avenue and 37th Street honoring Mary Lindley Murray, a Revolutionary War Hero who served tea to General Howe’s troops, delaying their pursuit of George Washington’s troops and saving the nation. Why don’t we drink tea honoring this beverage that saved the Union?

The first piano from 18th century Italy (Pianoforte, Bartolemeo Cristofori 1655-1731). Marked the beginning of the decline of the Harpsichord Industry.

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Ode to the Hot Dog

Oh, savory delight, the humble hot dog,

A taste that transcends time, an American emblem.

In Times Square’s bustling scene, I savored you,

Nathan’s masterpiece, as I toiled on Broadway’s stage.

As a part-time employee in that bustling space,

Where documents flew and deadlines gave chase,

Amidst the chorus of keys and whirring machines,

I found solace in your presence, your flavors serene.

But it was on July 4th, in Dobbs Ferry, I recall,

My first encounter with you, a revelation, overall.

At my uncle’s house, laughter filled the air,

As I sank my teeth into a grilled Hebrew National, rare.

I listened to Mel Allen’s voice on a transistor radio,

His iconic commentary filled the air with a vibrant glow.

As the hot dog sizzled on the grill, a symphony of flavors,

His voice painted the scene, enhancing the savors.

Amidst family and friends, laughter filled the space,

The transistor radio playing, a joyful embrace.

Dobbs Ferry’s charm, the hot dog’s savory bliss,

A symphony of summer, a moment not to miss.

In the sweet voice of Mel Allen, the stadium would sway,

As he announced a Mantle home run, “going, going, gone,” he’d say.

Toasted buns, untoasted buns, a debate so grand,

A choice that divides, across this great land.

Yet, as I bit into your warmth, the bun held you close,

A perfect union, each flavor enhancing the other’s dose.

Oh, hot dog, your history we must embrace,

From street carts to ballparks, a cherished place.

A symbol of immigrants’ dreams and endeavors,

Your origins intertwined with American treasures.

From German immigrants’ humble sausages, they say,

You were born in the streets of New York, they portray.

From Coney Island’s Nathan’s to Times Square’s allure,

You’ve become a culinary icon, timeless and pure.

So, let us raise a bun, a condiment-laden cheer,

To the hot dog, beloved, let its legacy be clear.

In each bite we take, a taste of history is found,

A culinary masterpiece, forever renowned.

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Timing, Tempo and Rhythm

As I sit in front of the piano with its 88 keys, I feel challenged to produce a musical tune with my novice fingers. My online instructor keeps repeating: “Timing, tempo and rhythm.” How did Mozart and Stevie Wonder manage to master these skills? As I hear the NBA playoffs on TV, I realize that timing, tempo and rhythm are essential for many aspects of life, not just music. 

Timing, tempo, and rhythm – three little words that can mean the difference between life and death. In the twisted game of existence, they’re the cogs that turn the wheels, propelling us forward or leaving us behind in a trail of dust.

In sports, timing can be the difference between winning and losing, between victory and defeat. But it’s not just about being in the right place at the right time. As basketball coach John Wooden once said, “Be quick, but don’t hurry.” It’s about knowing when to make your move, when to strike, and when to hold back. Elvin Hayes, who played for the Houston Rockets in the 1970s, was known for listening to Smokey Robinson’s “Second That Emotion” before games. Hayes believed that the song’s upbeat tempo helped him get into the right mindset for the game. The late, great Kobe Bryant listened to Jay-Z, Beethoven and Journey to syncopate his court skills. 

Timing is a key ingredient that makes the jokes of Seinfeld, Chris Rock and George Carlin hilarious and transform a sigh into a belly laugh.

Tempo, on the other hand, is the heart of music. It’s the pulse that drives the beat, the speed at which we move through life. And just like a well-crafted melody, the tempo can evoke emotions we never knew existed. The faster the beat, the more frenzied we become. The slower the tempo, the more melancholic we feel. It’s a delicate balance, and one that can be manipulated to great effect.

But rhythm is the true master of our fate. It’s the pattern that underpins everything we do, the driving force that gives us purpose and direction. Whether it’s the rhythm of our breathing or the rhythm of our footsteps, it’s the metronome that keeps us moving forward. As writer Maya Angelou once said, “Everything in the universe has a rhythm, everything dances.”

Timing, tempo and rhythm are the foundations of our existence, the elements that shape the mysterious maze of life. Whether we’re making jokes or scoring points, playing music or dealing with our feelings, it’s these three little words that can lift us up or drag us down. So let’s harness the power of timing, the core of tempo and the master of rhythm. For by doing so, we’ll find the groove that leads us to success and keep us forever young!

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Digital Monopoly and Family Bliss

Picture this:  a family vacation in Park City, Utah and ten feet of snow.The ski slopes were pristine, the views were breathtaking, the ski and snowboard turns were on point and on edge. The family was having a great time. But, what brought us even closer, was something unexpected:  a highly competitive digital Monopoly game.

Yes, you heard that right.  Monopoly! The game where players buy and sell properties, build houses and hotels, and bankrupt each other. It’s not exactly what you would call a family bonding activity, right? But it turns out capitalism can be a social glue too.

The idea of playing Monopoly came as we sat in the living room and watched the Rocky Mountain snow pile up against the silhouette of the ski lift. Siri suggested that we look into  the digital version, and four clicks later, we had the Monopoly board streaming on the big screen. At first, I was skeptical. I mean, I had played Monopoly before, and I knew how intense it could get. But the group was game, and soon enough, we were all huddled around the monitor reading how to electronically roll the dice.

The game started off pretty innocently. We all picked our favorite game pieces (I went with the top hat, of course) and started buying properties. I delegated management to my younger son,  a real-life mergers and acquisitions attorney, who parlayed our portfolio into a few monopolies. Adrianne, my older son’s girlfriend, snagged all the railroads and piled up big time currency as we repeatedly landed on her railroad holdings. 

But things really started to heat up when my older son and his girlfriend, Adrianne, started negotiating over St. James Place. He was willing to buy it from her for $200, but she wanted to sweeten the deal. She suggested he throw in a pedicure at a spa in Miami and only then she might consider the sale of St. James Place.  Introducing a real-life aspect to the game left us all in hysterics.

As the game progressed, we all became more and more invested. We started making alliances and deals in an effort to outsmart each other. The bankruptcies started to pile up and the monocled, rich Uncle Pennybags began ruthlessly deleting the accounts of the moneyless, propertyless contestants.

 As the evening turned into a late night event only two players were still solvent: Adrianne declared victory based on a Fort Knox wad of cash and hotels on Boardwalk and Park Place and her real-life pedicure appointment already secured.  My younger son and I were not ready to concede and we await the final report from our forensic accountant. 

We all had a great time playing the game. It brought us closer together and we laughed and joked the whole time. It was a reminder that sometimes, it’s the unexpected and simple activities from days gone by that bring us together.

So, next time you’re on vacation with your family, consider breaking out the virtual Monopoly board. An old-fashioned game night might just bring you closer together. And who knows, you might even get a pedicure out of it.  It worked for Adrianne.

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AI (Artificial Intelligence) meets 21st Century Dog Blog

I took my canine blog piece this week to ChatGPT and asked to convert it into Shakespearean sonnet and then write it in the New Yorker magazine style. All of four seconds passed when I received this output. It did not “red line” my original nor summon me to the English office after school hours. After a few minutes of sadness about the state of human creativity, I realized that we are doomed to the only job in the future: pushing a button like George Jetson working for Spacely Space Sprockets. Comments welcome.

Oh, how quaint and retro I may seem,

A lover of dogs from a bygone dream.

Gravy train and kibble, an old soup bone,

A shag rug for my faux dog throne.

Lassie, dear Lassie, my model of canine grace,

Saving grandpa from that mine shaft, what a race!

Rin Tin and Airbud, oh how they shone,

Snoopy, that smug dog, his charm never gone.

But now, in the 21st century, a grandpuppy has come,

A blend of beagle, pug, and a touch of Old Yeller’s gumption.

Watching stress-reducing videos on YouTube,

Meeting rodents in the forest, the views reaching 13 million, oh how true!

His bones, oh what a vast array,

No longer just bovine, they come in every flavor and day.

Rawhide, nylon, rubber, antler, oh what a delight,

Calcium phosphate, magnesium, salt-poor, salt-rich, what a sight!

Improved mouth health, jaw strength, tartar removal, all for the taking,

Supplemental vitamins and minerals, turning a dog into a Kennel Club sensation.

A Frisbee, an old treasure, the grandpup found,

But a new one from Amazon, a Kong, we quickly found.

Durability and universal love of dogs, oh what a claim,

Over the desiccated Portuguese Man o Wars, our pup was not the least bit tame.

Doggie health insurance, oh how grand,

Medicare coverage at 65/7, that’s a plan!

But what of fame and fortune, oh what can a pup do,

Hollywood is not the only path, I never knew.

Dog entrepreneurs, with their grooming and accessories galore,

Supporting animal shelters and having patents and trademarks to adore.

Manny The Frenchie, with a non-profit and a net worth of a million,

Walter Geoffrey, with his clothing line and sass, and a rap album in the making, how thrilling!

Loki The Wolfdog, co-founder of a travel app and a movie deal with Netflix,

Tuna, the Instagram celebrity, with an overbite that always smiles, and a book deal with Penguin Random House to fix.

Opportunities are endless, for the new century pup,

With improved nutrition, emotional adjustment, and love, they can really strut.

If only our grandpup would watch that instructional video on Frisbee catching,

The next Super Bowl halftime show, he’ll be ready, dispatching.

The New Yorker Style

As a proud retro dog lover, I was content with the basics: gravy train, kibble, an old soup bone, and a shag rug for a faux dog bed. My 20th century pup had it made. Lassie was the epitome of canine responsibility (Timmy: “Lassie, grandpa fell into the abandoned mine shaft again, go get help) and Rin Tin Tin and Airbud oozed star power. And let’s not forget Snoopy, with his smug confidence radiating from the daily comics.

But my recent encounter with a 21st-century pup shattered my nostalgic bubble. Baby-sitting my grandpuppy, a 9-month-old Orlando Rescue pup, I watched in amazement as he relaxed while watching a stress-reducing YouTube video of a Labrador retriever strolling through a verdant forest meeting a variety of rodents. This channel had 13 million views, although it wasn’t clear if they were the human or canine type.

And then there was the bone aisle at Petco – a cornucopia of choices that made choosing a variant of Pinot Noirs from multiple continental terroirs seem easy. Rawhide, nylon, rubber, antler versus bovine, calcium phosphate, magnesium, salt poor and rich and anti-oxidants. Bacon and cheese flavors could be added for those picky “chewers.” The packaging touted improved mouth health, jaw strengthening, tartar removal, improved oral microbiome, fresh breath, and supplemental vitamins and minerals that could turn your dog into an American Kennel Club icon.

Our grandpup discovered an old Frisbee in the closet which he immediately bonded with. But thanks to the mass of dog owners and capitalist ingenuity, I found Kong – a natural rubberized Frisbee that had nearly 27 thousand 4 1/2/5 star reviews touting its durability and universal love of dogs for this flying disc. I ordered it on Amazon and it arrived seemingly a few hours later. Our pup was bouncing after it on the sand and over the desiccated, beached Portuguese Man o’ Wars on the South Florida shores. And with top-notch “doggie” health insurance, he had no worries about jellyfish envenomation. I couldn’t help but wonder – at what age would he be converted to Medicare coverage? 65 years? 7? The thought amused me.

But wait, there’s more. Who knew that dogs have become entrepreneurs and started their own businesses? Grooming, training, accessories, food, and treats are just a few of the products and services offered. And some dogs even have patents or trademarks for their inventions or innovations. Manny The Frenchie (@manny_the_frenchie) not only runs a non-profit organization that supports animal shelters but also has a net worth of $1 million. Walter Geoffrey (@waltergeoffreythefrenchie) sells his own line of clothing and accessories that feature his signature sass and has a rap album coming out soon. And Loki The Wolfdog (@loki) co-founded a travel app called Loki The Wolfdog that lets you explore the world with your furry friend and has a movie deal with Netflix. Dog influencers populate the internet and often have more subscribers than humans. Tuna (@tunameltsmyheart), an Instagram celebrity, has a distinctive overbite that makes him look like he’s always smiling and also has a book deal with Penguin Random House.

So the opportunities are endless for the modern-day pooch. With improved nutrition, better emotional adjustment, and plenty of love, our grandpup can be the best dog he can be. If only I can get him to watch the YouTube instructional video on Frisbee.

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21st Century Dog

I’m an old school, retro dog lover. Gravy train and kibble, old soup bone, shag rug for a faux dog bed, a rubber ball for chew time and fetching and a 20th century dog had it made. Lassie defined my idea of canine responsibility (Timmy: “Lassie, grandpa fell into the abandoned mine shaft again, go get help)!  TV and movies displayed the star power of Rin Tin Tin and Airbud  and the smug confidence of Snoopy radiated from the daily comics.

My 21st century introduction to the modern dog occurred recently as I baby-sat my grand puppy, a 9 month Orlando Rescue pup. Part beagle, part pug and a soupçon of Old Yeller, he arrived with a prance in his step and some apprehension in his new surroundings. The latter promptly ebbed as he sat watching a stress reducing YouTube video of a Labrador retriever ambling through a verdant forest meeting a various assortment of rodents. This channel had 13 million views, although it was not clear if they were the human or canine type.

He turned his attention to his stash of bones. I had naively assumed a bovine bone was his only arsenal but the mass of dog owners and capitalist ingenuity had transformed this market into a cornucopia of choices. Looking for a bone down the Petco aisle was like looking for a variant of Pinot Noirs from multiple continental terroirs. The choices were endless: Rawhide, nylon, rubber, antler versus bovine, calcium phosphate, magnesium, salt poor and rich and  anti-oxidants. Bacon and cheese flavors could be added for those picky “chewers.” The packaging touted improved mouth health, jaw strengthening, tartar removal, improved oral microbiome, fresh breath, and supplemental vitamins and minerals that could turn your dog into an American Kennel Club icon.

Our grand pup discovered an old Frisbee in the closet which he immediately bonded. The plastic was going to be no match for his gnawing. I searched Amazon for a suitable dog Frisbee and found  Kong, a natural rubberized Frisbee that had nearly 27 thousand  4 1/2 out of 5 star reviews touting its durability and universal love of dogs for this flying disc. Seemingly a few hours passed when the Amazon delivery truck delivered the new dog disc. It was a hit with our pup: he was bounding after it on the sand  and over the desiccated, beached Portuguese Man o’ Wars on the South Florida shores. He had no worries about jellyfish-like envenomation, as our son had secured top notch “doggie” health insurance (at what age would he be converted to Medicare coverage? 65yrs/7,  I mused).

Was Hollywood discovery his only path to canine fame and fortune? Again my naïveté of 21st century dog occupations was exposed. Entrepreneurial  dogs have started their own businesses or helped their owners launch successful ventures. They offered products or services that catered to other dogs or dog lovers, such as grooming, training, accessories, food and treats. Some of them had patents or trademarks for their inventions or innovations. Examples of dog entrepreneurs include Manny The Frenchie (@manny_the_frenchie), who runs a non-profit organization that supports animal shelters and also has a net worth of $1 million; Walter Geoffrey (@waltergeoffreythefrenchie), who sells his own line of clothing and accessories that feature his signature sass and also has a rap album coming out soon; and Loki The Wolfdog (@loki), who co-founded a travel app called Loki The Wolfdog that lets you explore the world with your furry friend and also has a movie deal with Netflix. Dog influencers populate the Internet and often have more subscribers than humans. Tuna (@tunameltsmyheart), an Instagram celebrity,  has a distinctive overbite that makes him look like he’s always smiling and also has a book deal with Penguin Random House.

Opportunities are indeed endless for the new century pooch. Our grand pup with improved nutrition, better emotional adjustment and love, can be the best dog he can be. If I can only get him to watch the YouTube instructional video on Frisbee catching, I know he’ll be ready to perform in next year’s Super Bowl halftime.

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Holidays, Families and Lionel Trains

As the holiday season approaches, my thoughts turn to memories of childhood adventures with Lionel trains. As a young boy growing up in proximity to Penn and Grand Central Stations I was fascinated by trains and the intricate and detailed world of these miniature marvels slaked my interest. My uncle, an avid collector and enthusiast who worked for the New York Subway system, had inherited a treasure trove of Lionel memorabilia. One of my favorite memories was a vintage Lionel locomotive from 1940, a rare and valuable piece that he had always coveted. The locomotive was intricately detailed and had the ability to blow smoke when using special pellets in the smokestack, adding an extra layer of realism to our adventures.

As a faux conductor and engineer, the enterprise did not alway run smoothly. As my brother was fixing a track, I couldn’t resist the temptation to engage the transformer and send the trains chugging around the tracks. However, in my excitement, I didn’t realize that my brother’s hand was still on the tracks and he was shocked by the sudden jolt of electricity. “Ow! What the hell are you doing?” he yelled, as he jumped back in pain. My penance was removal from any electrical equipment and I was delegated to the mundane task of snapping together the plastic diner and signs that lined the train route.

A nod to NASA was a rocket launching car, a special edition released in the wake of the Soviet Union’s successful launch of Sputnik. As a child, I was worried about falling behind the Soviets in the race to space, and this little train offered a glimpse into a future filled with endless possibilities

I remember grinning at a later addition to our Lionel train set – a cattle car filled with plastic cows vibrating on platform, mimicking the movement of live cattle being transported across the country. “This is going to be the best train adventure yet!” I had mused, as I placed the cows carefully in the car.

As we sounded the train whistle and the locomotive chugged around the tracks, our terrier mix dog, Domino, started barking at the cattle car and shivering with excitement. Whether it was setting up intricate tracks and scenarios, or simply watching the trains chug along, there was something timeless and special about the world of Lionel trains. And as we spent the afternoon lost in the world of these tiny locomotives, I couldn’t help but feel grateful for the memories and adventures that these beloved trains had given us.

It was moments like these that brought our whole family together, united by a shared love for these miniature marvels.

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How Sweet It Is: The Rise, Fall and Resurgence of the Bakery

The events are fresh in my mind though the incident had occurred 6 decades earlier. My 6th birthday party was, by all metrics, a rousing social success. A spirited game of ‘pin the tail on the donkey’, engaging conversation about the latest “Romper Room” TV episodes and gourmet entrees of Nathan’s hot dogs gave way to a highly anticipated dessert. A platter of Hostess Twinkies were brought out  and distributed by my mom to the sugar craving denizens of North Queens, N.Y. A shadowy arm crossed my plate and and as fast as you could say “Captain Kangaroo,” my Twinkie was snatched by the pig-tailed girl who hastily ran through the door with her purloined goods and back to her lair one block away. New York City penal codes, my mom explained to my inconsolable self, did not apply to minors stealing baked goods. From that moment on, I never took pastries for granted. Was there something out there that could replace that lost Twinkie? 

New York City was the crucible for inspired bakeries. The 19th Germans were more interested in wars (Austro-Prussian War , Franco-Prussian War) than dessert cuisine, encouraging  German bakers to bring their flour, butter, eggs and sugar to the land of opportunity across the Atlantic. The Glasers, a Bavarian family, established a bakery in Yorkville, New York City and in 1904 invented the black and white cookie. Frosting, atop a cake dough base, it became a metaphor for racial equality (Seinfeld Black and White Cookie) as well as an iconic cookie. In Stuttgart Germany, an emigre, William Entenmann relocated to Brooklyn, N.Y. and peddled baked goods starting in 1898 to the hungry borough. His children expanded the product line and produced the near perfect N.Y. Style Crumbcake, enjoyed by proletariat and luminaries such as  Frank Sinatra who had the cake delivered weekly to his abode. The same year as William Entenmann was delivering his horse carriage delivered sweetness, a German couple, Catherine and George Ebinger started their version of cakes and pastries in South Brooklyn. My paternal grandmother, Celia, always had an Ebinger’s 7 layered chocolate cake prominently displayed in the kitchen.

The excellence of the bakeries in Brooklyn and Manhattan spilled out to Queens by the 1960’s. Storks, a German Bakery in Whitestone, was replete with their own version of buttery-inspired petit fours, black and whites and crumb cakes. Adventurer’s Inn, an amusement park near LaGuardia Airport, had an in house bakery that deconstructed the black and white cookie and re-engineered v. 2.0: a double-decker sandwich with a 2nd base cookie layered with thick fudge in the middle.

As my dessert satisfaction score and body mass index (BMI) rose in tandem, I felt some trepidation relocating to Los Angeles to further my education. Was this going to be baked goods hell or a hidden cookie oasis? I promptly found Canter’s Deli in L.A. and scored a West Coast black and white. Entenmann’s fortuitously expanded their crumb cake empire to the West Coast in the ‘70s and introduced the left coast to the wonders of their cookies and cakes. Ramen noodles and crumb cake; Mac and Cheese and black and whites; chef boyardee ravioli and Entenmann chocolate chip cookies: these were the student Michelin 4 star meals that resonated.

All things must pass, proclaimed George Harrison, and so did this pastry paradise. Cholesterol consciousness, living longer and the eating healthy mafia chipped away at my treasured baked goods. Ebinger’s went bankrupt, Glaser’s of Yorkville closed after a century of business and Entemann’s was sold and resold and nearly expunged all of their crumb cake production. Bakeries were shuttered and replaced by juice bars and  Acacia bowl outlets. Even the venerable Twinkie was re-engineered to include synthetic compounds that had little taste resemblance to earlier Twinkie generations. A dark age of baked goods was a foot. 

With a sullen demeanor, I capped off a recent lunch with apple slices and a bran muffin and set out to walk off some calories around Manhattan. Past the healthy bowl places and the passion fruit bars I went until I came across a serpentine line stretching multiple blocks down 3rd Avenue. “A new cookie store just opened” opined a prospective customer who was  at least 45 minutes from being served. Crumbl, a cookie emporium based in Utah was opening up their first store in New York City. Sullen looks turned to smiles as I contemplated the possible resurgence of the New York baked goods scene. Twinkies may come and go, I mused,  but the circle of spice arcs toward sweetness.  

Crumbl Cookies
N.Y. Crumb Cake